Chef 5 Bites: David Guas

written by Amanda on 03/25/2011

When he's not frying up fluffy beignets or cooking red beans and rice, here's where David Guas, chef and owner of Arlington's new Bayou Bakery, heads to eat out.

1. Charbroiled oysters at Acadiana

2. Mussels at Brasserie Beck

3. Carne asada at Uncle Julio's

4. Cheese pies at Lebanese Taverna

5. Peanut butter pie at BlackSalt

Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.



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